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Dytel Technology Group

Dytel has over 25 years of experience in restaurant software implementations and networking solutions

Central Kitchen Management Software - Dyne:CK

Dyne is a robust and full featured solution covering the complete operations cycle of a central kitchen. Whether you are runnning a captive central kitchen or delivering packaged food items to contracted clients, you will find Dyne:CK to be an indispensable tool to manage and grow your business.

See Dyne in action
Dyne gives your business a bigger byte!

Dyne:CK Highlights

  • 25+ years of continuous product evolution
  • Successfully used in captive and non-captive central kitchen
  • Installation and support available across all Indian cities and abroad
  • Tested upto 100,000 individual orders per day
  • Turnkey installation available

Dyne:CK Central Kitchen Management Software Features

  • Multi warehouse perishable inventory management
  • Vendor / Supplier Rate Contract management
  • Requisition consolidation from Outlets serviced by Central Kitchen
  • Purchase Order Management
  • Material Inward / Purchase and MRN generation
  • Kitchen Issues and Transfers to outlets with Challan generation
  • Night Balance / Closing system
  • Physical Stock Verification
  • Production Management
  • Wastage / Spoilage control at each stage
  • Extensive set of reports for each business process

Dyne:CK Addons

Dyne addons enhance the functionality of the base Dyne:CK software.

Recipe Management Add-On

This addon allows the Central Kitchen management to look at the details of the food cost structure using incredibly flexible and friendly recipe definition tools.

The output of module is uptodate Per plate costing, Variances Report between Actual and Calculated Material Consumptions, Online Stocks, detailed Material Requirement Report.

Production Management Add-On

This addon appends the features below to the base Dyne:CK funationality

  • Yield Calculations for Butchery or Vegetable Processing
  • Production Volume Plan based on outlet requisitions
  • Raw Material Requirement Plan
  • Area-wise Dispatch to Outlet
  • Production Reports
  • Barcode Label generation for Packaged Food Production